Omani Cuisine: Must-Try Dishes During Your Visit
Omani cuisine is one of the hidden gems of the Arabian Peninsula. During your trip to Oman, you’ll have the chance to taste authentic dishes that combine intense flavors and local ingredients. Here are some dishes you shouldn’t miss.
- Shuwa
The king of Omani cuisine, shuwa is a festive dish prepared with lamb or goat, marinated in a mix of local spices such as cardamom, coriander, and garlic. The meat is wrapped in banana leaves and slowly cooked for several hours in traditional underground ovens. The result is tender, flavorful meat that melts in your mouth—an unforgettable culinary experience, especially during celebrations like Eid. - Majboos (or Kabsa)
Majboos is an aromatic rice dish, usually served with chicken, lamb, or fish. Similar to Indian biryani, it is seasoned with spices like cinnamon, cloves, and turmeric. The rice is cooked with the meat, infusing rich, deep flavors. This dish is often accompanied by yogurt and fresh salads, providing a perfect balance of spicy and refreshing tastes. - Mashuai
If you’re a fish lover, mashuai is a must-try dish. Prepared with local fish, usually king fish, it is grilled and served with lemon rice, which adds a touch of acidity that balances the fish’s natural sweetness. It’s a simple yet flavorful dish often found in coastal restaurants in Oman. - Omani Halwa
To end your meal on a sweet note, be sure to try Omani halwa, a traditional dessert made from sugar, honey, saffron, rosewater, and cardamom. It has a dense, fragrant jelly-like texture, often enriched with dried fruits and nuts. Halwa is served on special occasions but is easy to find in local markets and restaurants. It pairs wonderfully with Omani coffee, often sprinkled with cardamom. - Khubz Rakhal
Khubz rakhal is a type of thin, crispy bread that closely resembles pita bread, often garnished with honey, cheese, or meat. It is a versatile food, served both as an appetizer and as a side to many Omani dishes. During your visit, you might find it freshly prepared in local markets, making for a delightful and aromatic tasting experience. - Laban
Finally, you can’t forget laban, a refreshing yogurt-based drink perfect for combating Oman’s heat. Often enriched with mint or cucumber, this drink provides a light, refreshing touch ideal for accompanying heavier dishes.
Indulging in these traditional Omani dishes will enhance your travel experience, offering a taste of the country’s rich culinary heritage.
